A. Egg Yolk 800 gr
Flour 1000 gr
Chokolate Powder 480 gr
Evaporated Emulco 1230 gr
Sugar 1500 gr
B. Egg White 1200 gr
Sugar 2000 gr
METHOD
1. Blend A at slow speed for about 2 min
2. Whisk B at high speed till fluffy
3. And mix A to B blend gently.
C. Rich's Cream 500 gr
Chokolate 500 gr
Melt Fresh cream and chokolate and mix evenly.
Baking Temp : 350 "C
Baking Time ; 45 min
by: Resep Online
70+ High-Fiber Recipes
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A collection of 70+ great everyday high-fiber recipes built around
ingredients like lentils, beans, whole grains, berries, and vegetables.
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1 week ago



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